• POWERHOUSE PARRAMATTA OPENING 7 NOVEMBER
  • POWERHOUSE PARRAMATTA OPENING 7 NOVEMBER
  • POWERHOUSE PARRAMATTA OPENING 7 NOVEMBER
  • POWERHOUSE PARRAMATTA OPENING 7 NOVEMBER
  • POWERHOUSE PARRAMATTA OPENING 7 NOVEMBER
  • POWERHOUSE PARRAMATTA OPENING 7 NOVEMBER
  • POWERHOUSE PARRAMATTA OPENING 7 NOVEMBER
  • POWERHOUSE PARRAMATTA OPENING 7 NOVEMBER
  • POWERHOUSE PARRAMATTA OPENING 7 NOVEMBER
  • POWERHOUSE PARRAMATTA OPENING 7 NOVEMBER
  • POWERHOUSE PARRAMATTA OPENING 7 NOVEMBER
  • POWERHOUSE PARRAMATTA OPENING 7 NOVEMBER
Whisky Piccalilli
Whisky Piccalilli
Whisky Piccalilli
Drunken Sailor Canning Co.

Whisky Piccalilli

$10.50

Regular price

Gold winner from Sydney Royal Fine Food Show 2026 & the Melbourne Royal 2025 Australian Food Awards.

Spreadable crunchy pickled vegetables, great on a ploughmans board with aged cheddar or a simple ham and cheese sandwich.

INGREDIENTS

Vegetables 33.5% (Cauliflower, Carrot, Onion, Red Capsicum, Green Beans), Chilli, Spices, Sugar, Water, Vinegar, Mustard, Modified Tapioca Starch (1422), Salt, Whisky 0.5%

Vegan

Gluten Free

Click & collect available
This item is final sale
size
260g
Drunken Sailor Canning Co.

Drunken Sailor Canning Co.

Drunken Sailor began as founder Justin Arnoux’s passion for making jams and relishes in his sharehouse. It has since grown into an award-winning, Glendenning-based business creating small-batch condiments with distinctive flavour combinations. They are part of the Powerhouse Food: Producers program.

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