Masala Chai Tea Blend
$20.00
Regular price
Ingredients: Black tea, black pepper, cinnamon, cardamom, ginger, star anise, cloves, mace and nutmeg.
Origin: China, India, Nepal, Sri Lanka
Inspired by the traditional masala chai served on the streets of Mumbai, this robust blend combines Assam black tea with a warming mix of black pepper, cinnamon, cardamom, ginger, star anise, cloves, mace and nutmeg.
At its heart is Assam CTC (cut, tear and curl) tea, a processing method that produces small granules for a strong, full-bodied brew. Designed to be enjoyed with milk, the bold tea base balances the intensity of the spices, creating a rich, aromatic chai with a satisfying warmth
Preparation:
1. Steep 1.5tbs/10g of tea in 150ml of water at 90-100°C for 2 minutes.
2. Add 150ml of warmed milk or a milk alternative and steep for a further minute.
3. Strain, add 1.5tsp of honey to taste and enjoy.
For an extra kick of spice, add Tea Craft's Kicker blend.
For alternative brewing methods and recommendations, visit Tea Craft's website.
