• POWERHOUSE PARRAMATTA OPENING 7 NOVEMBER
  • POWERHOUSE PARRAMATTA OPENING 7 NOVEMBER
  • POWERHOUSE PARRAMATTA OPENING 7 NOVEMBER
  • POWERHOUSE PARRAMATTA OPENING 7 NOVEMBER
  • POWERHOUSE PARRAMATTA OPENING 7 NOVEMBER
  • POWERHOUSE PARRAMATTA OPENING 7 NOVEMBER
  • POWERHOUSE PARRAMATTA OPENING 7 NOVEMBER
  • POWERHOUSE PARRAMATTA OPENING 7 NOVEMBER
  • POWERHOUSE PARRAMATTA OPENING 7 NOVEMBER
  • POWERHOUSE PARRAMATTA OPENING 7 NOVEMBER
  • POWERHOUSE PARRAMATTA OPENING 7 NOVEMBER
  • POWERHOUSE PARRAMATTA OPENING 7 NOVEMBER
BRINJAL THOKKU - Eggplant Relish
BRINJAL THOKKU - Eggplant Relish
BRINJAL THOKKU - Eggplant Relish
BRINJAL THOKKU - Eggplant Relish
BRINJAL THOKKU - Eggplant Relish
Sangee's Kitchen

BRINJAL THOKKU - Eggplant Relish

$16.50

Regular price

Rich & Aromatic

A traditional South Indian relish made with gently fried eggplant, slowly cooked with aromatic spices to develop a rich, savoury flavour and subtle tanginess. Its beautifully soft, tender texture retains small, delicate pieces of eggplant. Delicious with rice, dosa and roti, or as a spread on toasted sourdough, sandwiches, wraps and crackers.

Rich & Aromatic

Vegan.

Click & collect available
This item is final sale
size
185g
Sangee's Kitchen

Sangee's Kitchen

Sangee’s cooking is inspired by her childhood in Penang, where she learnt to cook from her father, a curry chef. After moving to Australia in 2018, she established her practice in Western Sydney, sharing her Malaysian and Tamil heritage through markets, pop-up events, catering and small-batch sambals made from family recipes.

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