Sangee's Kitchen

INJI PULI - Ginger Tamarind Chutney

Name: INJI PULI - Ginger Tamarind Chutney
Brand: Sangee's Kitchen
SKU: SNG-COND-INJ
Price: 19.50 AUD
Availability: InStock

$19.50

Regular price

Sweet, Tangy & Spiced

A Malaysian-inspired fusion of ginger, tamarind and aromatic spices, lovingly prepared with pure coconut oil. Slowly cooked to create a beautiful balance of sweetness, tanginess and gentle spice, with soft, tender pieces of ginger adding a delightful texture to every bite. Perfect with rice, curries, dosa, roasted vegetables, grilled tofu and savoury snacks, or enjoyed as a flavourful glaze or dressing.

Vegan.

size

185g

Sangee's Kitchen

Sangee’s cooking is inspired by her childhood in Penang, where she learnt to cook from her father, a curry chef. After moving to Australia in 2018, she established her practice in Western Sydney, sharing her Malaysian and Tamil heritage through markets, pop-up events, catering and small-batch sambals made from family recipes.

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